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Baker Nayane Capistrano has been making cakes for 10 years and developed tsunami cakes. She wanted to make cakes that surprised people — and they have! She makes a structured cake dough, fills it with a flavor that matches the theme, and covers the cake with a secret coating, placing the acetate around without squeezing too much to allow it to rise. For more, visit: MORE FOOD INSIDER VIDEOS: How Icelandic Skyr Yogurt Cheese Is Made | Regional Eats Cotton Candy Birthday Burrito Has 10 Scoops Of Ice Cream Best Desserts In Every State | 50 State Favorites ------------------------------------------------------ #Cake #Icing #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fea
