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In Tajikistan, bread is still baked in a beautiful, traditional way at Shamsullo Dustov’s house in Kumsangir—just 30 miles from the Afghan border. Much of the surrounding land is nonarable, so the homemade bread makes up a large part of peoples’ average daily caloric intake. Watch the process unfold in John Wendle’s short piece. See more of videographer, photographer, and writer John Wendle’s work: Vimeo: Instagram: Website:
