Traditional Uzbek Pilaf Recipe with Lamb - Uzbek Plov Uzbekistan National Dish - Plov Pulao or Pilaf

Traditional Uzbek Pilaf Recipe with Lamb - Uzbek Plov Uzbekistan National Dish - Plov Pulao or Pilaf In today’s Eid Special video, will show you how to make Uzbek Pilav. Uzbek Plov (also called Pilaf or Pulao) is the national dish of Uzbekistan and is often made during large gatherings and celebrations, therefore this is the perfect recipe to make for your loved one during Eid or any celebration. This is a one-pot rice dish that is made with long grain rice, tender chunks of lamb, onions, and carrots. Uzbek Pilaf is really simple to make and tastes amazing, especially when served with a yogurt dip and salad. To make the Uzbek Pilaf recipe, you will need: 1/3 cup oil 1/2 kg lamb 2 medium onions 3 medium carrots salt to taste 1/2 tsp black pepper 1/4 tsp turmeric 1/2 tsp red pepper flakes 1 tsp whole cumin seeds 1 whole garlic head 2 cups basmati rice (or long grain rice) red chilli pepper 1 bay leaf 1/2 cup cookedd chickpeas 2-3 tbs raisins hot wat