CLICK BELOW FOR RECIPE! 🡇🡇🡇 You’ll instantly fall in love with these easy tomato and burrata prosciutto sandwiches with garlic confit! Every bite is bursting with incredible flavor! Toasted ciabatta bread gets a generous spread of roasted garlic, then topped with creamy burrata cheese, sweet heirloom tomatoes, salty prosciutto, a sprinkling of fresh basil, and a drizzle of olive oil and balsamic vinegar. These open-faced sandwiches are great year-round, but especially during the summertime with fresh heirloom tomatoes! Enjoy these as a snack, lunch, or an appetizer. Get the full recipe here: SUPPLIES/TOOLS: Items In My Kitchen: (Amazon Affiliate Links) *Beyond Borscht Cookbook: *The European Cake Cookbook: *Copper KitchenAid Mixer: *KitchenAid Handheld Mixer: *Wusthof Ikon Knife Set: *Epicurean Cutting Boards: *Mauviel Copper Frying Pans: *CuisinArt Food Processor: *Glass Mixing Bowls: -------------------- Connect with me on social media! ALL MY RECIPES can be found HERE: * COOKBOOKS: * Facebook: * Instagram: * Pinterest: #shorts #asmr #appetizer #sandwich #easyrecipe #tatyanaseverydayfood #prosciutto #burrata #italianfood
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