Mystery solved! How to cook a juicy and ruddy chicken

Mystery solved! How to cook a juicy and ruddy chicken Ingredients: an entire chicken- 1 piece soft butter - 200 g (7 oz) cheddar - 100 g (3.5 oz) salt - 15 g (½ oz) IN THE FREEZER 10 minutes potatoes - 1 kg (2.2 lb) carrot - 350 g ( oz) oil - 30 ml (1 fl oz) salt - 5 g ( oz) black pepper - 3 g ( oz) rosemary - 10 g ( oz) IN THE OVEN 180 °C (356 °F)/90 minutes Tray size 35 X 20 cm (14 x 8 in) for the salad: basil - 50 g ( oz) oil - 40 ml ( fl oz) salt - 2 g ( oz) canned chickpeas- 150 g (5.3 oz) cherry - 100 g (3.5 oz) mozzarella - 100 g (3.5 oz) red bell pepper - 70 g ( oz) mozzarella - 100 g (3.5 oz) olives - 60 g (2 oz) “Follow us on: Facebook: Instagram: “