Dal Palak or Spinach Dal is a very simple and delicious Indian dish made with pigeon pea lentils, spinach and seasoned with few spices. Dal Palak is an easy and nutritious recipe. Pigeon pea lentil is known as arhar dal or tuvar dal in Hindi. Spinach is called Palak in Hindi. It is one of the popular Indian lentil recipes as it combines the goodness of the pigeon pea lentils as well as spinach. Dal Palak or Spinach Dal is loaded with the goodness of both Protein and Iron. Please Like and Share this video. And, Please don't forget to subscribe my channel “Cooking With Priti Puja“ and press the bell icon, so that you get the notifications. Please follow me on Facebook, Twitter and Instagram which links are given below at the end. spinach and lentil curry, how to make dal palak, moong dal palak recipe, chana dal palak recipe, toor dal palak recipe, dal palak recipe dhaba style, lasooni dal palak
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