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My host from Germany taught me how to cook such delicious meat! Onion is the secret Ingredients: pork ribs - 800 g (28.2 oz) salt - 10 g ( oz) black pepper - 5 g ( oz) rosemary - 15 g (½ oz) oil - 20 ml (0.7 fl oz) OVER MEDIUM FIRE 15 minutes onion - 400 g (14 oz) salt - 10 g ( oz) smoked paprika - 10 g ( oz) herbs of Provence - 10 g ( oz) beer - 250 ml ( fl oz) OVER LOW FIRE 35 minutes with lid for potatoes: potatoes - 300 g (10.6 oz) melted butter - 100 g (3.5 oz) parmesan - 100 g (3.5 oz) garlic - 20 g (0.7 oz) salt - 5 g ( oz) oregano - 3 g ( oz) IN THE OVEN 180 °C (356 °F)/20 minutes Follow us on: Facebook:
