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Hong Kong Egg Tart

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***開啟字幕CC有詳細步驟*** RECIPE ▼材料 Ingredients 7cm x 2 cm mold X 10 麵團 Dough : Unsalted butter 無鹽牛油(奶油) 90g Icing Sugar 糖粉 40g Egg 雞蛋 12g Evaporated milk/ Milk 淡奶/鮮奶 8g Cake flour 低筋麵粉 110g Corn Starch 栗粉 (玉米澱粉) 60g 蛋漿 Egg mixture: Egg 雞蛋 160g Sugar 砂糖 80g Evaporated milk/ Milk 淡奶/鮮奶 50g Water 清水 200g ▼步驟 Instructions 1. 加入已軟化的室溫牛油、加入糖粉後,打發至

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