Koi Fish or Gold Fish Crystal Dumplings | Nature Food Color

用菜粿的皮做了这个锦鲤造型的水晶饺。皮软Q，放凉了也不会硬，是自己很满意的口感。传统的馅料是沙葛和韭菜馅，但两者孩子都不喜欢吃，所以我放了猪肉馅，加了一点虾茸，馅料更鲜甜美味。 I make these Koi Fish Crystal Dumplings using nature food color powder. They are adapted from steamed vegetable dumplings – Chai Kuih. The traditional fillings are jicama (also known as sengkuang) or chives. Since my kids are not a big fans of any of those, so I make pork filling instead. The skin is soft, chewy and s