Fire Roasted sausages & potatoes, a boiled pea recipe from 1823 and a raspberry tart from 200 years ago. These recipes are delicious! This is a supper prepared from American recipes published centuries ago. They are just as delicious today as they were all those years ago. If you'd like to support the channel consider gifting us a gift card to Thrift Books, or the book store of your choice. ❤️ “A book is a gift that you can open again and again.“ - Garrison Keillor. Please email to earlyamericancooking@ Join this channel to get access to perks: Our 2nd Channel! @frontierpatriot Follow me on Instagram? How about Facebook?
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