Abone Olun ► Subscribe ► Dondurma (literally Turkish for “freezing“) is the name given to ice cream in Turkey and Azerbaijan. Dondurma typically includes the ingredients milk, sugar, salep, and mastic. It is believed to originate from the city and region of Maraş and hence also known as Maraş Ice Cream. Two qualities distinguish Turkish ice cream: texture and resistance to melting, brought about by inclusion of the thickening agents salep, a flour made from the root of the Early P
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