Guest
Elizabeth Olsen tells Eric Ripert about studying in Russia and the differences in the way that Americans and Russians train as actors. They prepare the pappardelle with oil and butter to accompany their ragu and discuss entertaining friends and enjoying food together. Chef Ripert explains the difference between a gourmet and a foodie. SUBSCRIBE: Reserve Channel: Reserve Channel provides once-in-a-lifetime access to some of the more extraordinary people and places life has to offer.
