Guest
Today in the tiny kitchen, these kid chefs are going from fast food to fancy! In the first round, they’ll compete to make mini versions of fast food favorites, like grilled cheese sandwiches, Mexican street tacos, and breakfast burgers. But they’re also making the kind of food you’d find at a fancy five-star restaurant - like scallop risotto, truffle gnocchi, and steak roulade. Do these contestants have what it takes to make tiny comfort food alongside tiny dishes of high-class elegance? The Big Tiny Food Face-Off is a GIANT show where the STEAKS couldn’t be smaller. Each episode, three CULINARY KIDS go big by cooking small for hosts and judges Matt Stonie and Inga Lam.
