Easy to cook lemon cake

Ingredients: 🔹Flour 200 g (7 oz) 🔹Sugar 140 g (4.9 oz) 🔹Vanilla sugar 10 g ( oz) 🔹2 eggs 🔹Vegetable oil 120 g (4.2 oz) 🔹Milk 130 g ( oz) 🔹Lemon juice 40 g (1.4 oz) 🔹Zest of 1 lemon 🔹Baking powder 1 teaspoon 🔹Salt pinch 🔹A pinch of turmeric, if desired For the glaze: 🔹Lemon juice 30 g (1 ounce) 🔹Icing sugar 100 g (if you want a thicker glaze want, add more powdered sugar or less lemon juice) (3.5 oz) Preparation: 🔹Put the sugar, vanilla sugar and eggs in a bowl. Mix everything together. 🔹Add oil and salt and mix. 🔹Add soft butter and mix again. 🔹Add warm milk, lemon zest, lemon juice and turmeric (if desired). Stir. 🔹Mix the flour with the baking powder and knead the dough little by little. 🔹Put the dough in a baking pan lined with parchment paper. 🔹Bake in a preheated 180℃ (356℉) oven for 45-50 minutes. Let cool. 🔹For the glaze, mix the lemon juice with the powdered sugar. 🔹Drizzle the cooled cake with it and enjoy.