Guest
Hot and Crispy Potato Pizza ON DECK! This is an authentic Roman Pizza al Taglio recipe, topped with curly and thinly sliced potatoes, just like they make it in Rome. This easy and vegan-friendly recipe is ready in a few steps, so harm yourself with some Sourdough starter and let's bake together. Want to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful! KITCHEN EQUIPMENT USED IN THIS VIDEO: BLUE STEEL PANS (A MUST): (use code MILEZERO for 10% OFF all your order) THIS FLOUR: (use code MILEZERO for 10% OFF all your order) PIZZA DOUGH TRAY: (use code MILEZERO for 10% OFF all your order) Pizza SCISSORS: (use code MILEZERO for 10% OFF all your order) DRY YEAST: Flour Sieve: Super Cool - Heat Resistance up to 932F Oven Mitts:
