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[Ingredients] Chicken breast -250g Salt -half teaspoon White vinegar -half teaspoon Ginger powder -1 teaspoon Jellyfish -300g Shallots -1 Ginger -3 slices cucumber -1 chilli -1 Coriander -1 tree Garlic -8 cloves Balsamic vinegar -3 teaspoons Soy sauce -4 teaspoons Sugar -half teaspoon Salt -half teaspoon Oyster sauce -2 teaspoons Sesame oil -3 teaspoons Sichuan Peppercorns -a few Cooking oil -moderate amount White sesame seeds -a little 【材料】 雞胸肉 - 250克 鹽 - 半茶匙 白醋 - 半茶匙 沙薑粉 - 1茶匙 海蜇皮 - 300克 蔥 - 1條 姜 - 3片 小黃瓜 - 1條 小辣椒 - 1只 香菜 - 1棵 蒜頭 - 8粒 香醋 - 3茶匙 生抽 - 4茶匙 糖 - 半茶匙 鹽 - 半茶匙 蠔油 - 2茶匙 麻油 - 3茶匙 花椒 - 幾粒 生油 - 適量 白芝麻 - 少許