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Welcome to “Hash Browns 3 Ways“ – your ultimate guide to perfecting this breakfast classic with a twist! 🥔🍳 In this video, we will be starting with the timeless Classic Hash Browns, crispy and golden to perfection. But that's not all! For our friends looking for a healthier, low-carb alternative, we've got you covered with a delectable Low-Carb version that won't compromise on taste. And for those craving a touch of natural sweetness? Dive into the Sweet Potato Hash Browns, a delightful blend of savory and sweet with a little heat. Whether you're a breakfast enthusiast or just looking to switch up your morning routine, there's a hash brown recipe here for everyone. #HashBrowns #BreakfastClub #CookingWithFlair __↓↓↓ GET THE RECIPE ↓↓↓__ Like my content? Support my channel by buying me a cup of tea! Here Are My Most Popular Recipes To Try: How To Make Golden Milk: Ward Off Colds & Flu With TURMERIC Tea: Oven Fried Chicken That Tastes Deep Fried: How To Make Eggplant Taste Like Fried: How To Cook Bacon In A Pan Perfectly: Follow Rockin Robin On Social Media: Visit my website: My Free Newsletter: Connect with me on FACEBOOK: TWITTER: Pinterest: Instagram: Amazon Store for Rockin Robin Cooks Kitchen Tools I Like: ▶︎ Tortilla Warmer ▶︎ Lodge cast iron 12 inch pan ▶︎ Global 8 inch Chef Knife ▶︎ Baking Sheet Tray ▶︎ Vitamix 5200 ▶︎ Instant Read Thermometer ▶︎ Taco Holders Hash Browns 3 Ways Classic Hash Browns Ingredients: 1 gold potato, washed, grated, soaked in cold water for 5 minutes, drain and rinse, dry with paper towels. ½ tsp. Salt 2 tsp. Grassfed butter ¼ tsp. Garlic powder A few cracks of pepper 1 Tbsp. Avocado oil Place the oil in a frying pan over medium heat. When oil is hot add the butter. Add the potato to the pan and spread it into an even layer. Season with salt, garlic powder and pepper. Cook for 4 to 5 minutes or until the potato turns a golden brown. Section the potato with a spatula to make it easier to flip over and cook the second side for another 4 minutes. Serve with other breakfast items like eggs and bacon and enjoy! Lower Carb Hash Browns Ingredients: 12 oz. frozen cauliflower rice 1 gold potato, washed, grated, soaked in cold water for 5 minutes, drain and rinse, dry with paper towels. ¼ cup parmesan cheese, grated 1 large egg ¼ tsp. Garlic powder ¼ tsp. Salt Pepper ¼ cup onion, finely diced 2 Tbsp. avocado oil Directions: Place the cauliflower in a frying pan over low heat. Cook until defrosted and warm. Place into a bowl lined with a clean thin towel. Pour the cauliflower into the towel and bring the sides of the towel together and twist the cauliflower/towel to squeeze out as much water as possible. Pour the cauliflower into a mixing bowl. Add the prepared potato and add all the ingredients to the bowl. Stir until well combined. Preheat a large frying pan over medium heat. Add the avocado oil and get it hot. Place a scoop of mix in your hand and shape the mix into a patty about ½ inch thick. Place the patty onto the spatula and gently push the patty into the frying pan. Cook patties 5 to 6 minutes on each side until golden brown and cooked through. Place patties on a paper towel covered plate. Enjoy! Sweet Potato Hash Browns Ingredients: 1 medium sweet potato, rinsed, peeled, grated, soaked in cold water for 5 minutes, drain and rinse, dry with paper towels. ½ tsp. Salt ¼ tsp. Garlic powder ¼ to ½ tsp. Chipotle chile powder 1 Tbsp. Avocado oil Directions: Place the oil in a frying pan over medium heat. Add the potato to the pan and spread it out into an even layer. Season with salt, garlic powder, and chipotle chile powder. Cook for 4 to 6 minutes or until the potato turns a golden brown. Section the potato with a spatula to make it easier to flip over and cook the second side for another 4 -5 minutes. Thanks for watching and sharing! Rockin Robin P.S. Please help me spread the word about my channel. It's as simple as copying and pasting this link into social media: Disclaimer: This video description contains affiliate links. If you click on and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin #rockinrobincooks #hashbrowns #cookingwithflair #breakfastclub
