Stuffed artichokes are a classic Italian appetizer that’s perfect for sharing and guaranteed to wow your guests. The impressive, slightly intimidating dish is often reserved for special occasions, but truth be told… Italian stuffed artichokes are surprisingly easy to make at home. Nicole shares her family recipe for the beloved dish along with essential tips and tricks that have been passed down through generations. Plus, she breaks down the best way to eat stuffed artichokes (there’s a technique!) so you can enjoy all that cheesy goodness from the flavorful breadcrumb filling along with the tender, meaty parts of the artichoke. #Recipe #Cooking #Artichoke #Appetizer #Food #Allrecipes 0:00 Introduction 0:13 Best Artichokes for Stuffed Artichokes 0:41 Prep Artichokes 2:32 Make Breadcrumb Filling 3:43 Stuff Artichokes 5:01 Cook Artichokes 6:05 How to Eat Stuffed Artichokes Allrecipes test kitchen chefs share all the basics on your favorite recipes, kitchen tips, food facts, and cooking techniques. Subscribe to Allrecipes @ Allrecipes Magazine is now available! U.S. subscribers, subscribe here: Canadian subscribers, subscribe here: Facebook: Instagram: Pinterest: How to Make Italian Stuffed Artichokes (With Nicole’s Family Recipe!) | Get Cookin’ |
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