How to make vegan Dumplings, Gyoza, Chinese Potstickers recipe |

LAY HO MA everyone! Name one person you know who doesn’t like dumplings! Try these absolutely delicious dumplings with the most amazing potsticker sauce - which I will teach you in this episode. Join me and learn how to make vegan gyoza dumplings or Chinese potstickers( 餃子 | ぎょうざ)! Ingredients: WRAPPERS: 1/2 cup water 1 cup flour salt FILLING: 1 cup diced napa cabbage 3/4 cup diced shiitake 1/2 cup gai lan (Chinese broccoli) 2 tbsp minced garlic DIPPING SAUCE: 2 tbsp soy sauce 1 tbsp vinegar 1 tsp sesame oil 1/2 tbsp grated ginger 1 tbsp chopped green onions Directions: 1. Bring 1/2 cup of water to boil 2. Add 1 cup of flour to a large mixing bowl 3. Season with some salt 4. Pour in the hot water and combine well 5. Knead the dough further for a few minutes 6. Roll the dough and cut into 2 portions. Then roll a little further 7. Divide into roughly 1 inch