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hello, you are watching the short video of how to make pilaf with meat at Turkish weddings. beef is boiled in wood fire for 4 hours the butter is heated and filtered so there is no raw smell finely chopped onion required Add black pepper and mix the onions Preparing boiled chickpeas After the meat is tender, it is taken out and the women prepare the meat with their hands very thinly. meat and chickpeas are added to the chopped onion at the bottom of the copper large saucepan. Add soaked rice The broth is ready to use after filtering through fine cheesecloth. While adding water to rice, meat and chickpeas are added again. a small amount of butter will suffice It is expected to absorb water in high heat. It is covered and kept on hot ash and it is ready to serve after 1 hour. You can watch the detailed video of the wedding meals on my channel. visit Chef Salim youtube channel for more detailed recipes of the videos #rice #ricewithmeat #pilaf ➤ Food Discove
