You WON’T BELIEVE how Chef Daniel Barron 💧 cooked 💧 this 90 day dry aged 🐄 rib eye! Special thanks Beef Loving Texans, Wüsthof - USA, Jealous Devil and KUDU The Open Fire Company- #365DRYAGEDBEEFPROJECT #beeflovingchefs #chefslovewusthof #rollwithus 🎥 by Sam Wells Photography
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