A very successful and simple recipe for Korean tomatoes for the winter. Super tomato appetizer, it's impossible to break away, it's yummy. Korean tomatoes keep well at room temperature. INGREDIENTS Tomatoes Bulgarian pepper 400 gr Carrot 250 gr Onion 150 gr Garlic 100 gr Hot pepper 2 pcs Parsley 2 bunches Coriander 1 tbsp. spoon Ground black pepper 1 tbsp. spoon Oil 100 ml Sugar 4 tbsp. spoons Salt 2 tbsp. spoons Vinegar 9% 60 ml It turns out 3 cans of 1 liter 1 can of 700 ml
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