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Hi everyone, today I made this moist and fluffy Vanilla Sponge Cake This is one of my favourite recipes, it goes well with a variety of fillings. I usually make it for my family or friends' birthdays, they really love it. This cake is not too sweet, light and stays moist even if stored in the refrigerator for several days. Hopefully this recipe can be useful for you! VANILLA SPONGE CAKE Yield: One 7-Inch (8 or 9 cm tall) Round Pan * I used 6-Inch (10 cm tall) Round Pan in the video for taller cake ❄️ Ingredients 5 Egg Whites (165-175 g)~ room temperature 1 tsp Lemon Juice 200 g Caster Sugar 5 Egg Yolks (85-95 g)~ room temperature 140 g Cake Flour 3/4 teaspoon Double Acting Baking Powder 40 g Milk~ room temperature 25 g Vegetable Oil 1/2 tsp Vanilla Extract ❄️ Baking temperature and time Preheated 150°C fan/ 170°C/ gas mark 3 (bake 55 minutes), then increase the temperature to 170°C fan/ 190°C/ gas mark 5 (
