Perfect cream puffsThe best recipe(Crispy cream choux, Choux au craquelin)

Looking for an easy dessert recipe that will impress your guests? Look no further than these delicious cream puffs made with choux pastry! This recipe is perfect for any occasion and can be customized with your favorite filling. In this video, I show you step-by-step how to make these mouth-watering treats. So grab your apron and let's get baking! 🔔 If you like my videos please subscribe @nitutan and turn on your subtitles (㏄) to watch with your main language. Ingredients: First part: 33 g butter 40 g sugar 40 g flour Second part: 3 eggs 60 g butter 65g of milk 65g of water 2 g of salt 65 g flour Third part: 2 egg yolks 70 g sugar 20 g corn starch 400 g milk How to make cream puffs (Choux pastry): Mix 33 g butter with 40 g sugar at room temperature with a spatula. Add 40 g of flour and mix well. Roll it out with a rolling pin between two baking sheets and leave it in the freezer fo