Guest
I’ll admit putting potato chips in chocolate chip cookies sounds a little crazy, but man does it work incredibly well! The texture is something you really do have to experience for yourself, since I find it almost impossible to describe. The potato chips don’t stay crispy, but they do stay sort of crunchy, which makes these one of the most delicious, and additive cookies I’ve every eaten. Enjoy! For the fully formatted, printable, written recipe, follow this link: The written recipe is still being processed, but in the meantime, here are the ingredients in case you can’t wait. Makes about 36 cookies: 2 1/4 cups all-purpose flour 1 teaspoons kosher salt (or 1/2 teaspoon of fine table salt) 1 teaspoon baking soda 2 sticks (1 cup) very soft unsalted butter 1 cup white sugar 1/2 cup light brown sugar 1 large egg 2 tablespoons milk 1 teaspoon vanilla extract 2 cups lightly crushed potato chips 1 cup dark chocolate chips Bake at 375 F for about 12 minutes. To become a Member of Food Wishes, and read Chef John’s in-depth article about Potato Chip Cookies, follow this link: You can also find more of Chef John’s content on Allrecipes:
