Guest
Super simple, useful and refreshing recipe - 40l. Lemonade . Lemon syrup 15l. Juice lemon. Lemon juice is the main component of lemonade, a sour, sugar-sweetened drink that has a wide variety of uses due to its refreshing effect. Often, especially when making factory-made lemonade, lemon juice is replaced with citric acid. Ordinary natural lemonade is prepared in this way: freshly squeezed lemon juice is ground with finely crushed sugar, and the resulting syrup is diluted with water. Effervescent (carbonated) lemonade is an aqueous solution of sugar, lemon juice or citric acid saturated with carbon dioxide. Sometimes they add various essences for taste - lemon, orange. Dry lemonade is obtained by evaporating dry lemon juice with sugar and grinding the resulting mass into a fine powder. For use, such a powder is simply dissolved in water. If part of the water (no more than half) is replaced by wine in the preparation of lemonade, then wine lemonade is obtained; such lemonade is used as an aphrodisia
