Modern Food Processing Machines operating at an Insane Level 3

The food we eat almost every day is pretty much prepared in factories before it comes to us. In 1809, Nicolas Appert invented a hermetic bottling technique that would preserve food for French troops. This gave the ability to preserve soups, fruits, and dairy products, among other foods. We can say that this was one of the big steps in the food industry. Another big step was in 1864 when Louis Pasteur discovered pasteurization. This method uses heat to destroy pathogens in milk, juice, wine, and beer. Gradually, other food equipment was created and refined. Today we present their variety. Please leave a comment below which one deserves your like We hope you enjoy your time on our channel. Tell us which topic you would like to see and we will definitely consider it If you like our content subscribe to the channel and activate the bell button Thanks for choosing TechFreeze AOKAI MACHINE @sausagemakingmachineaokai8261 LINE M30 cut up line m3.0&c__itemCategory=CUT UP @MeynFPT Douyin ID: Yc18944307932 Douyin ID: 17737121 Douyin ID: 577798931 Douyin ID: Douyin ID: 50210376564 DOLCHE PATAGONIA Douyin ID: 50210376564 O-MATIC 600 @Minipansrl WE ARE CP @WeareCP100 NIRAV FOOD MACHINE @NiravFoodMachine ONION PEELING ba_hcode&_odesc=true&_union=false @ ZUMEX GROUP @zumexgroup EMILIOMITI @Emiliomiti-Pastabiz MIA FOOD TECH @MIAFOODTECHwwwmiaftcom LE ROY RENE @calissonsduroyrene ASTEN HONEY @astenimesindusou9262 KADIOGLU MACHINES @kadioglumakine APPLE PROCESSING @kronenmachines PINEAPPLE CUTTER @kronenmachines Douyin ID: hjjx7583620 Music: Epidemic Sound