Honey Cake Monastery Izba

Cake “Monastery Izba“ chocolate-honey is the perfect combination of honey chocolate cakes, cream cheese cream and fragrant cherries. After insisting in the refrigerator for at least 10 hours, the cake is soft and tender. Honey should be natural, for artificial, instead of baking soda, you need to add baking powder (6 g). In 100 g - 295 kcal Ingredients Dough Flour - 320 g Cocoa powder - 30 g Eggs - 2 pcs (110 g without shell) Sugar - 100 g Honey -100 g Butter - 100 g Baking soda - 4 g Filling Pitted fresh or frozen cherries - 900 g 500-550 g after processing and without juice Cream Cream cheese - 800 g Powdered sugar - 150 g Vanillin - 1 g Cooking Dough 1. Combine the sifted flour with cocoa powder, after sifting it, add soda and mix thoroughly. For light cakes, replace the cocoa powder with the same amount of flour. 2. Combine honey with eggs and sugar, mix until smooth. 3. Put the bowl in a water bath and