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No knead! No oven! This is the most delicious I've ever eaten! Quick and easy! You will be addicted *Ingredients 300g (2 cups) All purpose flour/Plain flour 3g (1/4 tsp) Salt 3g (1 tsp) Instant yeast 200g ( cup) Lukewarm water 15ml (1 tbsp.) Cooking oil Green onion Salt Cooking oil Important tips: 1. Because it is no-knead, so the dough has a high moisture content and is very sticky, so just form a dough and let it ferment. 2. After rising, folding and deflating the dough several times, then roll it into a large square piece, about 35 x 35 cm. 3. Because this bread is more thick, so we need low heat, it takes about 6 minutes on each side, then press it with a spatula, and if it immediately springs back, it means the bread is done. 4. You can also bake it if you want, 170°C (340°F) bake for 20 minutes Instagram: ☞ Facebook:
