Native cuisine: как продвигать региональную кухню

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2 Aug 2024

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Семинар «Native cuisine: как продвигать региональную кухню» от шеф-повара, создателя гастрономической школы и организатора гастро-туристического фестиваля «В Сибири Есть!» Николая Ильина. Николай рассказал, что такое native cuisine и поделился алгоритмом, с помощью которого вы сможете популяризировать кухню своего региона. Смотрите запись!

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