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In this video, I demonstrate how to create filled chocolate truffles. I will also demonstrate how to make raspberry white chocolate ganache. Free recipe can be found below. For more dessert inspiration and tutorial sneak peaks, visit me on: 250 grams Dark Compound Chocolate (i.e., Cadbury melts) 90 grams white chocolate 30 grams cream 1/4 cup raspberries 2 tablespoons sugar 1 1/2 tablespoons water Luster dust to decorate These are super fun to make so I do hope you give them a try. The raspberry ganache filling hardens in the fridge so it works nicely as a macaron filling as well or as a filling to go inside a cake. If there is certain recipe you would like to see up on here, pop a comment below and I will do my best to make it happen! thank you for watching! For business inquiries, please contact: rosiesdess
