Wagashi Sakura Jelly

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6 Jul 2016

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I made Japanese style Sakura(Cherry blossoms) Jelly,using agar not are edible and taste is goes with sweet jelly;) If you need English explanations,please use annotation function on YouTube. ingredients agar powder 2g sugar 40g water 200ml cherry blossoms liqueur“JAPONE“ 50ml corned cherry flowers 3 cookpadでもレシピを公開しています。よかったら使って下さい^-^

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