Spring Roll - Traditional Chinese New Year Food

In China, spring rolls are among the most popular foods eaten during the Chinese New Year. The golden color of the spring rolls looks like gold bars. As such, they symbolize wealth and prosperity. This year, the Chinese New Year is just around the corner on February 1st. Let's celebrate by making these delicious crispy lucky spring rolls. This recipe makes 20 to 25 spring rolls of 1.5 to 2 oz fillings Ingredients Fillings 2 oz rice noodles 1.5 lbs green cabbage 10 oz carrots 6 oz celery 2 tbsp minced ginger 2 tbsp minced garlic Salt and pepper to taste Optional Meat Choice: Ground pork, chicken, turkey, beef or lamb Spring roll wrappers (25 pcs) Sealer Egg or Flour paste of equal portions of flour and water Background Music: Artist: TrackTribe Title: Busy City Source: YouTube Audio Library #ExtraordinaryTaste