Guest
Roberta’s, the pizza-centric restaurant in Brooklyn, has become so popular that Jay-Z and Beyonce are regular diners. But Roberta’s had humble beginnings as a pizza place in a neighborhood that people once disregarded. Fast-forward a few years later, and their massive compound now includes a bakery as well as tasting-menu restaurant Blanca. Roberta’s head chef Carlo Mirarchi let us tag along for a night out as we hit up some NYC’s best spots. First off was The Ten Bells wine bar for a couple of bottles of
