If you have muffin shape, you must try this puff pastry dessert! Ingredients: puff pastry - 400 g (14 oz) egg - 1 piece IN THE OVEN 180 °C (356 °F)/20 MIN Tray size 20 X 30 cm (8 x 12 in) whipping cream - 300 ml ( fl oz) for the pastry cream: milk - 300 ml ( fl oz) sugar - 70 g ( oz) vanilla flavored pudding powder - 40 g (1.4 oz) for decoration: Nutella - 30 g (1 oz) Follow us on: Youtube: Facebook: Instagram:
Hide player controls
Hide resume playing