How The Stinkiest Cheese In The UK Is Made | Regional Eats

Crowned the smelliest cheese in the UK, Stinking Bishop gets its distinctive smell thanks to perry, a pear cider, which is used to wash the rind of the cheese. The result? A moldy exterior, a creamy texture, and an everlasting pungent smell. We visited Charles Martell & Son in Dymock, Gloucestershire, the only farm in the world that makes this cheese, to find out what makes it (and the perry it bathes in) so unique. MORE REGIONAL EATS VIDEOS: How Traditional Cumberland Sausages Are Made In England Why This Buttery Cheese Is Made With Cold Water How Capocollo (Gabogool) Is Made In Italy ------------------------------------------------------ #Cheese #RegionalEats #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. I