How to make Teriyaki Chicken #food #cooking #shorts

Ingredients for Teriyaki Chicken For the Teriyaki Marinade and Sauce: Soy Sauce (Low sodium soy sauce can be used) Sweet Factor (Brown Sugar and Honey) Chili Flakes (Optional for spice) Sesame Oil White Vinegar (Rice vinegar or apple cider vinegar also work) Cornstarch (Optional for thickening) For the Teriyaki Chicken: Vegetables (Jalapeno, Green Onion, Garlic, Ginger) Chicken (Skinless and Boneless, Thighs can also be used) How to make Teriyaki Chicken - The Recipe Method Make the Teriyaki Marinade by whisking soy sauce, brown sugar, chili flakes, honey, sesame oil, and white vinegar in a large bowl. Marinate the chicken by chopping into bite-sized pieces and submerging in the marinade in a bowl or plastic bag. Marinate for at least 10-20 minutes in the refrigerator. Cook the peppers by heating oil in a large pan or wok, adding peppers, garlic, and ginger, and cooking until softened. Add the marinated chicken (reserving the marinade) a