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The pastry chefs are hiding this secret! How to prepare the tastiest bread, without kneading! Ingredients: sugar - 20 g yeast - 10 g warm water - 200 ml flour - 150 g TO HYDRATE 15 minutes warm water - 200 ml salt - 10 g flour - 350 g TO LEAVEN 30 minutes flour - 20 g cold water - 30 ml yolk - 1 piece Tray size 30 X 40 cm TO REST 20 minutes black sesame seeds - 10 g white sesame seeds - 10 g IN THE OVEN 180 °C/35 minutes for the sauce: garlic - 2 pieces red onion - 2 pieces salt - 5 g black pepper - 5 g olive oil - 20 ml IN THE OVEN 180 °C/20 minutes cheese cream - 200 g parsley - 10 g green onion - 10 g salt - 8 g black pepper - 5 g parmesan - 40 g mozzarella - 50 g IN THE OVEN 180 °C/10 minutes Follow us on: Facebook:
