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Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices. Making a vegetarian version becomes much simpler as the veggies need no marination Description : Ingredients : 2 cup basmati rice 1 cup potatoes 1 cup carrots 1 cup capsicums 1 cup cauliflower 1 cup peas 1 cup curd 1 cup saffron water
