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()| |Hong Kong Style Egg Tarts Recipe(ASMR)

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[茶點]港式蛋撻 (曲奇皮)|港式蛋塔 |Hong Kong Style Egg Tarts Recipe (模具尺寸:4cm X X , 可做10個) 皮材料: 無鹽牛油 /黃油/奶油 85 g 糖霜 30 g 全蛋液 13 g 淡奶/花奶 9g 低筋麵粉 140 g 雲尼拿香精/香草精 少許 鹽 1~2g 蛋漿材料: 全蛋液 115g 淡奶/花奶 50g 砂糖 40g 熱水 135g 已預熱的烤箱最底層 上下火 220°C/428°F 15分鐘 熄火悶 3~5分鐘 (*爐溫及時間只供參

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