Skip the hard work and try this Sheet Pan Vegan Breakfast Burritos recipe. It's quick, filling, and freezer-friendly. Gluten-free, Oil-free option. These delicious Vegan Breakfast Burritos are filled with roasted potatoes, fluffy tofu scramble, pesto, and spinach. Have a healthy breakfast prepped and ready for the week in less than an hour! ✗ Want More Recipes? Get my COOKBOOK ➢ * • FREE Guide to Easy Vegan Dinners: CONNECT WITH ME • Instagram: • Recipe Blog: • Pinterest: • Facebook: HELPFUL LINKS • 25% off Your 1st Thrive Market Order* ➢ • 5% Off ANY iHerb Order* ➢ (use code BOW1780) • My Kitchen Staples Supplements* ➢ ABOUT THIS VIDEO • All My Gear: • The BEST quality music for videos*: • FTC: This video is not sponsored. Affiliate links are marked by (*); for a full affiliate discretion notice, please visit . Thank you for the support! :)
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