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The CrossFit Journal -- () Think of it as “the world’s greatest apple pie,“ Nick Massie says. The tarte tatin—a special holiday treat—has its origins in the French countryside. It’s an upside-down tart in which the fruit—usually apples—is caramelized in butter and sugar before being baked. Massie, a chef who runs , shows you how to prepare the sugary indulgence that’s meant to be a rare reward rather than a regular part of a diet oriented toward athletic performance
