This is how to keep chicken meat, without a refrigerator, for several months! Ingredients: onion: 2 pc parsley: 40 g (1.4 oz) salt: 10 g (0.4 oz) chicken legs: 700 g (25 oz) chicken wings: 6 pc salt: 10 g (0.4 oz) black pepper: 10 g (0.4 oz) sweet paprika: 10 g (0.4 oz) apple vinegar: 30 ml (1 fl oz) water: 2 l (68 pt) OVER MEDIUM FIRE: 1 H “Follow us on: Facebook: Instagram: “
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