Don’t cook the entire chicken before watching this video. This trick will conquer you! Ingredients: an entire chicken - 1 piece lemon - 1 piece garlic - 6 cloves bay leaves - 3 pieces black peppercorns- 10 g ( oz) boiled water - 1 l (34 fl oz) TO MARINATE 30 minutes for the sauce: sour cream - 150 g (5.3 oz) coriander - 5 g ( oz) lemon juice - 20 ml (0.7 fl oz) olive oil - 15 ml (1 tbsp) garlic - 2 cloves Tray size 24 X 30 cm ( x 12 in) IN THE OVEN 170°C (337 °F)/1 HOUR for the salad: cabbage - 200 g (7 oz) cucumber - 1 piece tomatoes - 1 piece red onion - 1 piece parsley - 20 g (0.7 oz) dill - 20 g (0.7 oz) olive oil - 15 ml (1 tbsp) apple vinegar - 15 ml (1 tbsp) salt - 3 g ( oz) black pepper - 2 g ( oz) “Follow us on: Facebook: Instagram: “
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