Тяжелая жизнь Кочевников в горах. Древние традиции производства карпатских сыров

The hard life of nomads in the mountains. Ancient traditions of production of exclusive Carpathian cheeses. ❕ You can watch with subtitles. High in the mountains, where untouched nature is still preserved and its laws prevail, shepherds climb high mountain ranges every year. Where flocks of sheep graze from spring to autumn, Hutsul cheese and wurdu are made. Without sheep, the Hutsuls would not have colonized the mountains, because sheep provide people with almost the most diverse products for light industry and highly nutritious food products - meat, milk, cheese, vurdu. Working days in the mountains are harsh and difficult in the highlands, frequent cold weather, torrential rains, thunderstorms. Sometimes it snows in summer. Shepherds wake up at 5 in the morning and work until late at night, you need to be hardy, strong and courageous to withstand all the challenges in extreme conditions, being far from civilization. Shepherds milk their sheep three times a day, make milk,