Sergio Conti is a fourth generation Roman bread maker. His familyβs bakery in Trastevere, Panetteria Romana e Spaccio di Paste on via della Lungaretta, has been a neighborhood staple since it opened more than 100 years ago. Forno Conti & Co. represents both his departure from and the continuation of the traditions that have moulded his career until this point. His new kitchen is a symbol of a new freedom to experiment, innovate, and liberate his creativity for leavened breads, pizzas, cakes and pastries. The Space π₯ Forno Conti & Co. π Location: Via Giusti, 18, 00185 Roma RM,ITALY π 39 062757595 π π Monday β Friday β 18 γγSaturday β 0:00 Intro 1:25 Starting point for the full-length video 3:36 Interview with the Head Baker 5:14 A lot of artisan breads 13:04 Interview with the Owner 17:17 bakery opens β―ββββRelated Videosββββββββββββββββββββββββ&
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