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Ciorba de Vacuta - Taraneasca - Home Cooking - Florin Arvunescu

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Ingrediente: Apa: 5l Rasol de vitel: o bucata mare Coaste de Vitel: 4 bucati potrivite Morcov: 2X Pastarnac: 1X Radacina de patrunjel: 1X Telina: o bucata potrivita Ceapa: una mare Ardei gras: 1X Mazare congelata: o mana, doua Fasole verde congelata: o mana, doua Rosii: o conserva Leustean: 3 legaturi Bors: 500ml Sare dupa gust si Smantana pentru servit Spor la gatit si pofta mare!!!

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