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How to cook Nasi Lemak Sambal Ayam. Nasi Lemak Sambal Ingredients: 25 pieces Dried red chilies 7 pieces of bird's eye chilies 9 long chilies 1 bulb lemongrass 200 gram red onion, diced 1 white onions 25 gram garlic 1 ginger root 2 candlenuts 2 tablespoon tamarind paste 200 gram onion, diced 1 tablespoon dried shrimp paste (Malaysian: belacan), 40 gram of dried shrimps 20 grams of dried shrimp paste 50 gram palm sugar, or to taste 1 tablespoon brown sugar 4 tablespoon coconut oil unrefined, extra virgin. Nasi Lemak Rice Ingredients : Red onion Shallots Ginger Fenugreek seeds Star anis 3 cloves
