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The host from Germany taught me how to cook pork belly so deliciously! Ingredients: pork belly: 800 g (28 oz) rosemary: 5 g (0.2 oz) salt: 5 g (0.2 oz) black pepper: 3 g (0.1 oz) onion: 3 pc salt: 5 g (0.2 oz) black pepper: 3 g (0.1 oz) oregano: 4 g (0.1 oz) sweet paprika: 4 g (0.1 oz) beer: 300 ml (10 fl oz) butter: 200 g (7.1 oz) parmesan: 50 g (1.8 oz) garlic powder: 5 g (0.2 oz) black pepper: 2 g (0.1 oz) onion powder: 5 g (0.2 oz) potatoes: 200 g (7.1 oz) soft butter: 10 g (0.4 oz) Follow us on: Facebook:
