The kids eat them at school too! Puff pastry appetizer with boiled eggs and sausages Ingredients: puff pastry -800 g (28.2 oz) mustard - 30 g (1 oz) ketchup - 30 g (1 oz) bacon - 50 g ( oz) boiled eggs - 5 pieces sausages - 12 pieces pressed cheese - 100 g (3.5 oz) eggs - 1 piece IN THE OVEN 180 °C (356 °F)/20 minutes Tray size - 38 X 42 cm (15 in x 16.6 in Follow us on: Youtube: Facebook: Instagram:
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